Make and share this Pea and Cheese Pasta Salad recipe from Food.com.
Author: pammyowl
This is my take on the restaurant style dip. I have stuffed chicken with this. I some time heat this up in my mini crock pot instead of baking. This make...
Author: School Chef
My family loves scallops and I like using sea scallops because they are generally more available and less expensive than the smaller bay scallops. A simple...
Author: Dawnab
Yummy side dish. I love peas! Use low fat milk for a lighter sauce or half and half for a richer sauce. I usually use what I have on hand. Sometimes I...
Author: SarahBeth
Make and share this Gougeres French Cheese Puffs recipe from Food.com.
Author: CarolAnn
Steamed baby red potatoes and a crunchy cucumber and snow pea salad are great accompaniments to this flavourful salmon.
Author: evelynathens
Make and share this Fettuccine With Fresh Vegetables recipe from Food.com.
Author: Daisy58
Make and share this Best Ever Dill Potato Salad recipe from Food.com.
Author: monsterchef
Earlier, I had posted Recipe #285307 after watching an episode of Ina Garten's show on the FoodNetwork. Now, I have finally tried the Fresh Pea Soup from...
Author: Ms B.
This is easy, light and delicious! I served it with sauteed spinch with al ittle garlic and lemon. Wonderful!
Author: susie cooks
This is a very simple and quite delicious dish which can be made lighter and lower in calories and fat by using low fat crackers and light mayo. From America's...
Author: Chef Kate
My husband brought home these huge Maine sea scallops and I made another experiment which turned out really good. It was very light and tasty and simple...
Author: Jenniegal
This recipe, created in the Food Network kitchens, has become a family favorite. The pork is so tender, the sugar snap peas so crisp and the Asian flavors...
Author: LifeIsGood
Aioli is a garlic mayonnaise, popular in southern France, and tasty as a spread on sandwiches. This sandwich is hearty, filling, and packed with flavor!...
Author: Greeny4444
Very yummy and spicy. Lower the amount of oregano and basil to reduce spiciness, and use less red pepper flakes to lower the heat. To ease cooking and...
Author: Spankie
VERY MOIST!!! Calling all coconut cake lovers! This one is for you! The secret to this cake is the use of frozen coconut (because of its wetness), the...
Author: Seasoned Cook
I was served this salad on my honeymoon. The ingredients are all minced very fine, then they are tossed with the dressing at the last minute. I love it....
Author: P48422
I found this recipe on Pinterest, and thought it needed to be shared here. I searched, and haven't seen anything like it. Since finding this recipe, this...
Author: Becky in Wisconsin
This recipe went over big-time with guests that do not enjoy fish! The very finely minced red onions lend a slight crunch and the capers explode with each...
Author: NcMysteryShopper
This is an easy soup, perfect for weeknights when you don't have a lot of time. It like it because it uses items I normally keep on hand and tastes great....
Author: Texas Tornado
Easy peasy :-) Nice salad for summer; also good to serve as a side to chicken, sausages, burgers etc. This salad is even better the next day; so can be...
Author: Deantini
The secret here is to use soybean oil and the flour/dry mustard mix to achieve this wonderful crispy flavor.
Author: Kittencalrecipezazz
My mother used to make these and keep them warm on a warming tray (the kind you plug into the wall) for appetizers. These are really easy and my dh loved...
Author: ellie_
This is what I like to do year round. It is so easy to do, and it only requires a few main ingredients. Edited Note: After much consideration, I have decided...
Author: Studentchef
I have not had these shrimp at the Chili's restaurant, but have frequently made this recipe. We like to serve them as appetizers. However, they are equally...
Author: Ms B.
A simple recipe that is sure to impress. This recipe is written for individual fillets but it can easily be done with a whole salmon fillet. Simply cook...
Author: skwiatk
A simple crusted fish dish using macadamias and herbs. Baked in the oven. Serve with veges, chips or a salad on the side. You can vary the herbs used dependant...
Author: Jubes
You can skip the restaurant version and make your own in 20 minutes and I promise you this homemade version tastes better. They're super easy and healthier...
Author: Shana M.
This is from Canadian Living's Best Recipes Ever show. It is a great appetizer when you are looking for something a little different. I used the prerolled...
Author: Demelza
This is a great recipe from Crisco (slightly modified). The recipe should be started about 45 minutes to an hour before the grill is ready to allow enough...
Author: PanNan
Use thick, kettle-cooked chips for best results in this simple twist on fish and chips. Serve with remoulade, of course. Recipe Source: Relish Mag
Author: Ceezie
I love scallops and got this recipe from the local grocery store, Dierbergs. I haven't tried it yet, but think it sounds great over rice.
Author: karen
Make and share this No Bake Chocolate Peanut Butter Crunch Bars recipe from Food.com.
Author: grandma2969
Now that I make these, I won't settle for the ones in the store. (I originally got this recipe from Chef Doozer, now that she is at Zaar, it is sweet of...
Author: Marg CaymanDesigns
This is based on a recipe from Paula Boyer Rougny's, Happiness Is A Kitchen in Maine. She says you may optionally "Skip the flour step and sauté scallops...
Author: mersaydees
Make and share this Pasta with Herb Butter recipe from Food.com.
Author: Audrey M
A bit of white wine and oregano turns canned tomato sauce into a lovely baking sauce for any type of firm fleshed white fish. A nice way to dress up previously...
Author: Lorac
These biscuits (cookies in America) are called Anzacs because they were baked by Australian women and sent to their ANZAC soldier sons/husbands serving...
Author: kitka9
Came up with this one a few summers ago when I wanted to impress a newly acquired "beau". He loved it, I hated him ....I dumped him but kept the recipe....
Author: bellisima
I adapted this simple recipe from Sara Moulton. Please note that the herbs and salt are divided - part for the fish and part for the sauce. You can use...
Author: Recipe Reader
I concocted this recipe while trying to decide how to cook cabbage besides the same ole way. My husband, KT, loved it that I didn't even have to ask him...
Author: kelli
This is a delicious baked fish recipe for two with a light topping that adds great flavor. Cod, orange roughy or any other white fish works well in this...
Author: Chris from Kansas
Very quick and easy Taco Soup recipe... just dump in the contents of 8 cans and add some taco seasoning and you're good to go!
Author: Hollyism
This is a yummy side dish. I could not figure out how to make it say one head of broccoli and one head of cauliflower, but that's what you need.
Author: Carol in Cabo
I purchased a box of 'garlic chips' the other day. I arrived home only to discover my four dollar box of bread slices were all broken. It was then that...
Author: Diana 2
Nothing beats the original, and this is it. It takes a while to prepare, but it's sooooo worth it! Add cooked chicken breast, shrimp, or beef to make a...
Author: Terri F.
This is a take-off of a Cooking Light recipe (Stuffed Focaccia with Spinach and Feta, I think). I made a few alterations and this has become quite the...
Author: smellyvegetarian