Very yummy and spicy. Lower the amount of oregano and basil to reduce spiciness, and use less red pepper flakes to lower the heat. To ease cooking and...
Author: Spankie
I made 36 of these for our neighborhood Holiday House Hop Party. They were a huge hit last year so I searched for a recipe to present again this year....
Author: Chicagoland Chef du
My family loves scallops and I like using sea scallops because they are generally more available and less expensive than the smaller bay scallops. A simple...
Author: Dawnab
Make and share this Homemade Canned Dill Pickles recipe from Food.com.
Author: southern chef in lo
VERY MOIST!!! Calling all coconut cake lovers! This one is for you! The secret to this cake is the use of frozen coconut (because of its wetness), the...
Author: Seasoned Cook
Make and share this Shake-N-Bake Copycat recipe from Food.com.
Author: DoryJean54
Use leftover or canned salmon in this recipe. Tasty, quick and easy, economical too! Uses ingredients that we usually have on hand. We serve with buttered...
Author: cassiesmydog
Make and share this Fettuccine With Fresh Vegetables recipe from Food.com.
Author: Daisy58
Make and share this Pork Medallions in Wine Sauce recipe from Food.com.
Author: Rick B2
Nothing beats the original, and this is it. It takes a while to prepare, but it's sooooo worth it! Add cooked chicken breast, shrimp, or beef to make a...
Author: Terri F.
This recipe is fantastic! So much flavor and so fresh. Such a beautiful presentation! I got this recipe from Simply Recipes and it a family favorite. I...
Author: susie cooks
Very quick and easy Taco Soup recipe... just dump in the contents of 8 cans and add some taco seasoning and you're good to go!
Author: Hollyism
I was served this salad on my honeymoon. The ingredients are all minced very fine, then they are tossed with the dressing at the last minute. I love it....
Author: P48422
I love scallops and got this recipe from the local grocery store, Dierbergs. I haven't tried it yet, but think it sounds great over rice.
Author: karen
Make and share this Easy Peach Jello Jam recipe from Food.com.
Author: SLColman
You can skip the restaurant version and make your own in 20 minutes and I promise you this homemade version tastes better. They're super easy and healthier...
Author: Shana M.
This is a very simple and quite delicious dish which can be made lighter and lower in calories and fat by using low fat crackers and light mayo. From America's...
Author: Chef Kate
Ever since I saw a recent episode of Food Network's "The Best Thing I Ever Ate", I can't get roasted bone marrow out of my head. I ordered it at a restaurant...
Author: mlao77
Make and share this Gougeres French Cheese Puffs recipe from Food.com.
Author: CarolAnn
Make and share this Creamy Bow-Tie Pasta With Chicken and Broccoli recipe from Food.com.
Author: hmpeters_88
I purchased a box of 'garlic chips' the other day. I arrived home only to discover my four dollar box of bread slices were all broken. It was then that...
Author: Diana 2
My husband brought home these huge Maine sea scallops and I made another experiment which turned out really good. It was very light and tasty and simple...
Author: Jenniegal
This is from Canadian Living's Best Recipes Ever show. It is a great appetizer when you are looking for something a little different. I used the prerolled...
Author: Demelza
This soup was made and served at my grocery store to promote Langoustine (a small lobster like creature). It was delicious, but I haven't made it myself...
Author: Kendra PeloJoaquin
This pasta has a delicious creamy taste without the fat! Try it .. you will not be disappointed. It is also quick and easy to prepare.
Author: Jac8136
Make and share this Best Ever Dill Potato Salad recipe from Food.com.
Author: monsterchef
So good! And versitile--top pasta, hot dogs, hamburgers, steak, chicken, pizza, you name it with this! Orange and green peppers are great, too--use what...
Author: JamesDeansGirl
Now that I make these, I won't settle for the ones in the store. (I originally got this recipe from Chef Doozer, now that she is at Zaar, it is sweet of...
Author: Marg CaymanDesigns
I used to love that stuff years ago. Here's how to make it even better homemade. (The bacon ranch one.)
Author: Wildflour
Poppyseed Dressing: 1/4 cup white sugar 1 teaspoon stevia sweetener (or two additional tablespoons sugar) 1/2 cup apple cider vinegar or white balsamic...
Author: Patti W.
BETTER than take-out!!! Flavors blend well and are delicious! The keys to success for this recipe is using COLD rice, otherwise it will be sticky. Also,...
Author: Seasoned Cook
Use thick, kettle-cooked chips for best results in this simple twist on fish and chips. Serve with remoulade, of course. Recipe Source: Relish Mag
Author: Ceezie
Aioli is a garlic mayonnaise, popular in southern France, and tasty as a spread on sandwiches. This sandwich is hearty, filling, and packed with flavor!...
Author: Greeny4444
Steamed baby red potatoes and a crunchy cucumber and snow pea salad are great accompaniments to this flavourful salmon.
Author: evelynathens
My mother used to make these and keep them warm on a warming tray (the kind you plug into the wall) for appetizers. These are really easy and my dh loved...
Author: ellie_
Make and share this Pea and Cheese Pasta Salad recipe from Food.com.
Author: pammyowl
This is sweet buttered popcorn with red food color added. Great for a girls birthday party or for Breast Cancer Awarness events.
Author: Chef Jean
Make and share this Wisconsin Beer Battered Fried Fish recipe from Food.com.
Author: Rinshinomori
Make and share this Pan Roasted Chilean Sea Bass recipe from Food.com.
Author: Chef Dante Giannini
I have never tried these but just love the novelty of having this recipe, so I thought I would pass it on to a braver soul then myself!
Author: Recipe Baroness
I concocted this recipe while trying to decide how to cook cabbage besides the same ole way. My husband, KT, loved it that I didn't even have to ask him...
Author: kelli
Here's a quick family favorite the way my grandma always made it!! The secret is in the nacho cheese sauce. She always used the plain nacho cheese soup,...
Author: catalinacrawler
I love these cookies, they have always been my favorites. I actually cried when Nabisco stopped making them. This recipe is close to the yummy original....
Author: mandabears
Came up with this one a few summers ago when I wanted to impress a newly acquired "beau". He loved it, I hated him ....I dumped him but kept the recipe....
Author: bellisima
This is my take on the restaurant style dip. I have stuffed chicken with this. I some time heat this up in my mini crock pot instead of baking. This make...
Author: School Chef